| RECONSTRUCTION
OF THE EXISTING SLAUGHTERHOUSE IN ORDER TO PROCESS UP TO 30 HEAD OF CATTLE
PER DAY IN A SINGLE SHIFT
IT IS ALSO PLANNED TO RENEW THE
SLAUGHTER LINE; WAREHOUSE FOR HIDES; TECHNOLOGICAL CHAMBERS; BOILER HOUSE;
DISPATCH AREA AND THE AREA FOR VETERINARY INSPECTION
TECHNOLOGICAL LINES HAVE TO BE
EQUIPPED WITH MACHINERY AND FACILITIES
THE AUXILIARY AREAS HAVE ALSO
TO BE RENEWED AS WELL AS THE AREA FOR MICRO CONFECTION AND PRODUCTION OF
SIMPLE MEAT PRODUCTS
CAPACITY OF 1 TON PER DAY; COLD
STORAGE SPACE WITH A CAPACITY OF 30 TONS, TEMPERATURE –18C; SO THAT THE
FROZEN MEAT COULD BE TRANSPORTED AND FOR THE COLD STORAGE FACILITY WITH
THE CAPACITY OF 30 TONS, TEMPERATURE O C- +4 C |
